Celery Soup

  • Posted by And Kathleen
  • Wednesday, February 16, 2011

CelerySoupB

CelerySoup

After a weekend full of cupcakes, pizza and cookies I decided to make us a really simple, clean soup for Sunday evening. I'll admit - nothing about it blew my mind like the carrot soup I recently whipped up. This celery soup wasn't particularly flavorful but the ingredients managed to hold their own. Plus, it felt good to not be eating sugar on top of more sugar.

I used this recipe from 101 Cookbooks but because my celery didn't have many leaves I used spinach for the pesto topping.

 

Reader Comments

Written by:
Vanessa
Posted On:
February 16, 2011 at 9:08 AM  

I recently made this celery & fennel soup with a couple of modifications (I don't have a blender here, veggie broth instead of chicken broth, and didn't use milk). The flavours were subtle and delicate, but super tasty. I'm having it again for dinner tonight, actually.

Written by:
allison
Posted On:
February 16, 2011 at 9:34 AM  

looks delish kathleen! thanks for the recipe:)

xo-
av
avdesign

Written by:
Brandi {not your average ordinary}
Posted On:
February 16, 2011 at 8:42 PM  

Kathleen, I think this is precisely what I need. Especially after eating chocolate for three days straight.

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J & K started this blog project to document the remodel of their 1929 historical home in the heart of Oklahoma City. It has now turned into a documentation of life, food, fashion, freelance, inspiration, design, adventures and details around the J & K house.

Kathleen works as an award-winning brand consultant and designer specializing in small business branding at Braid Creative & Consulting. Jeremy is a software engineer and is the left-brain to Kathleen’s right.

You can contact Kathleen at
jeremyandkathleen (at) gmail (dot) com.

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